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Creamy Trio Mushroom Melangé

(Milk Based)

A luxuriously smooth soup crafted from a trio of real mushrooms — white button, cremini, and shiitake — perfectly balanced with garlic, onion, and a touch of thyme. Each cube captures the earthy richness and delicate depth that mushrooms are loved for. The result is a comforting, creamy bowl that feels elegant yet homely — a perfect companion for cozy winter evenings or when you crave something warm and satisfying.

Made with real ingredients
No added preservatives
No artificial flavours or colours
No thickeners or stabilizers

Category: Frozen Soup Blocks

White Button Mushroom
Cremini Mushrooms
Dried Shiitake Mushroom
Cashew
Garlic
Onion
Olive Oil
Thyme
Black Pepper
Salt

White Button Mushrooms

Contain naturally occurring B vitamins that support everyday wellness.
Provide gentle umami flavour while contributing to balanced nourishment.
Offer plant-based nutrients that help maintain overall vitality.

Cremini Mushrooms

Naturally contain minerals that play a role in general wellbeing.
Add hearty, earthy flavour to comforting, wholesome dishes.
Contribute to a sense of nourishment and satisfaction in every serving.

Dried Shiitake Mushrooms

Contain naturally occurring compounds that support balanced nutrition.
Add rich depth and aromatic character to savoury meals.
Have been traditionally valued for their nourishing, restorative qualities.

Cashews

Provide naturally present healthy fats that support balanced nutrition.
Contain plant-based protein that contributes to nourishment and wellness.
Offer minerals that play a role in maintaining everyday energy and wellbeing.

Thyme

Naturally aromatic and known for its refreshing herbal qualities.
Adds warmth and depth of flavour to hearty soups and blends.
Brings a soothing, wholesome character to balanced cooking.

Created for true mushroom lovers, this blend celebrates the earthy, savoury goodness of three unique varieties — each bringing its own depth and character. The result is a smooth, aromatic soup that feels naturally rich yet light on the palate. Every spoonful carries the warmth of comfort food with the elegance of gourmet simplicity — perfect for cozy evenings or whenever you crave something warm, nourishing, and deeply satisfying.

Make it your own — add your preferred protein for a fuller, heartier meal.

Vegetarian options:
• Toasted cashews — for crunch and richness
• Tofu cubes — for a soft, neutral balance
• Cottage cheese cubes — for a rich, satisfying texture

Non-vegetarian options:
• Shredded chicken — a classic savoury pairing
• Smoked salmon flakes — for a subtle, savoury depth

Personalize your bowl just the way you like — here are a few ways to enhance flavour and texture:

Crispy fried onions– add a sweet, aromatic crunch that complements the earthy mushroom base.
Lightly toasted cashews– bring gentle nutty richness and a soft, buttery bite.
A touch of cream or coconut cream– gives a smooth, velvety finish and mild richness.
A drizzle of olive oil or melted butter– enhances aroma and adds a silky note.
Finely grated cheese (parmesan or gruyère)– for a savoury, indulgent touch.
Fresh thyme or parsley– brightens the bowl with freshness and subtle herbal notes.

(All toppings are optional — add what you love and make it your own.)

Take one cube from the tray and place the rest of the cubes back into the freezer right away.
In a small pot, bring 120–150 ml of milk (regular or plant-based) to a gentle boil.
Drop the frozen soup cube into the warm milk.
Let it simmer and steep for 5–7 minutes, stirring occasionally as the cube melts and blends into a creamy texture.
Once smooth and well mixed, pour into a bowl and add your favorite toppings — such as croutons, black pepper, or a light swirl of cream.
Serve warm and enjoy your fresh, comforting bowl of soup.

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