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Creamy Broccoli

A comforting blend of broccoli and cauliflower with hints of garlic, onion, and warm spices. When simmered with your favorite plant-based milk, it creates a cozy, nourishing soup that’s simple yet satisfying.

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Category: Frozen Soup Blocks

Broccoli florets
Cashews
Garlic
Onion
spinach
Potato
Black pepper
Nutmeg
Mustard Powder
Salt

Broccoli

Adds a naturally fresh, earthy character that makes each spoonful feel hearty and comforting.

Spinach

Brings a vibrant green note and subtle depth to the flavor.

Cashew

Contributes a smooth, creamy texture that creates a rich, velvety finish.

A smooth and creamy blend where broccoli and spinach meet the richness of cashews and a hint of garlic. The gentle warmth of nutmeg and black pepper brings depth, while the base of milk adds a velvety comfort that feels homemade and nourishing.

A light sprinkle of cheese (cheddar, mozzarella, or your favorite type).
A dash of freshly cracked black pepper or chili flakes for a gentle kick.
A few toasted croutons or roasted seeds for added crunch.
A drizzle of olive oil or herb-infused oil for a gourmet touch.
A garnish of fresh parsley or chives for color and freshness.

When you’re craving something creamy, delicious, and a little green, this bowl hits the spot. Smooth, rich, and full of comforting broccoli goodness — it’s your go-to cozy moment in a cup.

Pop out one soup cube from the tray.
Reseal the tray and place the remaining cubes back into the freezer.
Add one cube to 150–200 ml of milk (regular or plant-based) in a small pan.
Simmer gently for 2–3 minutes, stirring occasionally until the cube fully melts and blends into a smooth, creamy consistency.
Pour into your bowl and garnish with cheese, herbs, or crushed pepper for added flavor.
Enjoy a warm, comforting bowl made from real ingredients — ready in minutes.