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Creamy Butternut Lentil

(Broth based)

A smooth, golden soup that blends the gentle sweetness of butternut squash with the soft, earthy tones of red lentil. Naturally creamy without being heavy, it’s made to comfort and calm the senses. Simmered gently with curry leaves, cumin, and turmeric, it carries a mild warmth and homestyle aroma that feels light, wholesome, and perfectly balanced — especially when prepared with vegetable or chicken broth.

Made with real ingredients
No added preservatives
No artificial flavours or colours
No thickeners or stabilizers

Category: Frozen Soup Blocks

Red lentil
Butternut Squash
Onion
Garlic
Curry Leaves
Cumin Seeds
Black Pepper
Ginger
Turmeric Powder
Salt

Red Lentil

A natural source of plant-based protein that supports balanced nutrition.
Contains fibre that contributes to digestive comfort and fullness.
Provides slow-release energy for everyday wellness.

Butternut Squash

Contains naturally occurring beta-carotene that supports overall vitality.
Adds gentle sweetness and creamy texture to nourishing soups.
Provides plant nutrients that contribute to a wholesome, balanced diet.

Garlic

Contains naturally occurring compounds that support everyday wellness.
Adds depth and savoury warmth to healthy dishes.
Complements a balanced diet through its flavourful, nourishing character.

Curry Leaves

Traditionally appreciated for their aromatic and refreshing qualities.
Contain naturally occurring plant compounds that support general wellbeing.
Add warmth and depth of flavour to healthy, home-style meals.

Created for those who prefer something soothing yet satisfying. This soup is broth-based, not milk-based, which keeps it light while still feeling naturally creamy from the lentils and squash. Ideal for anyone seeking gentle, balanced flavours that can be enjoyed at any time of day — a perfect choice when you want a nourishing bowl that feels warm but never heavy.

Make it your own — add your preferred protein for a fuller, heartier meal.

Protein Add-Ons
Make it your own — add your preferred protein for a fuller, heartier meal.

Vegetarian options:
• Lightly toasted tofu cubes — for a soft, neutral balance
• Cottage cheese cubes — for a rich, satisfying texture
• Steamed nutri-nuggets — for a soft yet pleasantly chewy texture

Non-vegetarian options:
• Shredded chicken or any meat of your choice
• Smoked salmon flakes — for a subtle, savoury depth (for seafood lovers)
• Minced turkey — for a savoury, hearty touch

Personalize your bowl just the way you like — here are a few ideas to enhance the flavor and texture

A drizzle of coconut cream – for a naturally smooth, creamy finish and a hint of comforting sweetness.
Toasted pumpkin or sunflower seeds – add a gentle crunch and nutty aroma.
Freshly cracked black pepper – for a subtle warmth that balances the mellow lentils and squash.
A light sprinkle of red chili flakes or seasoning mix – for a mild kick and added flavor depth.
Herb garnish (curry leaves or parsley) – brings freshness and a touch of color to your bowl.
Crispy bread croutons – for those who enjoy a little crunch with every spoonful.

(All toppings are optional — add what you love and make it your own.)

Take one cube from the tray and place the rest of the cubes back into the freezer right away.
In a small pot, bring 120–150 ml of liquid (choose from vegetable broth/ chicken broth/ water) to a gentle boil.
Add the frozen soup cube directly into the warm liquid.
Let it simmer and steep for 5–7 minutes, stirring occasionally until the cube melts completely and blends into a smooth consistency.
Once well mixed, pour into a bowl, add your favorite toppings like herbs, black pepper, or croutons, and enjoy warm.
Serve warm and enjoy your fresh, comforting bowl of soup.

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