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Sweet Potato Butternut Bliss

(Milk Based)

A smooth and creamy soup where the natural sweetness of sweet potato blends beautifully with the mellow warmth of butternut squash. Enhanced with garlic, ginger, and a touch of cumin, it offers a perfectly balanced bowl that’s both comforting and satisfying. Each sip feels rich, homely, and nourishing — a cozy favourite for cool evenings or whenever you crave wholesome comfort.

Made with real ingredients
No added preservatives
No artificial flavours or colours
No thickeners or stabilizers

Category: Frozen Soup Blocks

Sweet Potato
Butternut Squash
Carrot
Onion
Garlic
Ginger
Olive Oil
Cumin
Black Pepper
Salt

Sweet Potato

Provides naturally occurring beta-carotene that supports everyday vitality.
Contributes natural sweetness and nourishment to balanced meals.
Offers fibre and slow-release energy for wholesome comfort.

Butternut Squash

Contains naturally occurring vitamins and plant nutrients that support wellbeing.
Adds smooth texture and gentle sweetness to creamy soups.
Contributes to a nourishing, balanced diet.

Carrot

Provides naturally occurring beta-carotene that supports overall wellness.
Adds vibrant colour and a naturally sweet note to meals.
Contributes to a wholesome, balanced lifestyle.

Ginger

Provides naturally occurring beta-carotene that supports overall wellness.
Adds vibrant colour and a naturally sweet note to meals.
Contributes to a wholesome, balanced lifestyle.

Garlic

Contains naturally occurring compounds that support everyday wellness.
Has been traditionally valued in cooking for its flavour and natural plant properties.
Adds depth and nourishment to meals while complementing a healthy lifestyle.

Crafted for those who love sweet potato and truly appreciate its goodness. This soup celebrates the natural richness and gentle sweetness of this simple, nourishing ingredient, blended perfectly with smooth butternut for a creamy, comforting experience. It’s made for people who enjoy real, satisfying flavours that bring comfort and warmth with every sip.

Make it your own — add your preferred protein for a fuller, heartier meal.

Vegetarian options:
• Crumbled nutri-nuggets — for a soft yet pleasantly chewy texture
• Cottage cheese cubes — for a rich, satisfying texture
• Toasted tofu cubes — for a soft, neutral balance
(This soup’s gentle sweetness pairs beautifully with mild, neutral proteins.)

Non-vegetarian options:
• Shredded chicken — for a savoury contrast
• Any light meat of your choice — for added depth

Personalize your bowl just the way you like — here are a few ways to enhance flavour and texture:

A drizzle of coconut cream or fresh cream – adds an extra layer of silkiness.
Lightly toasted cashews or pumpkin seeds – for a nutty crunch and depth.
Crispy fried onions or golden panko crumbs – lend a satisfying texture.
Fresh parsley or coriander – brighten the flavour and add a fresh lift.
A pinch of chili flakes or black pepper – balances the natural sweetness.

(All toppings are optional — add what you love and make it your own.)

Take one cube from the tray and place the rest of the cubes back into the freezer right away.
In a small pot, bring 120–150 ml of milk (regular or plant-based) to a gentle boil.
Drop the frozen soup cube into the warm milk.
Let it simmer and steep for 5–7 minutes, stirring occasionally as the cube melts and blends into a creamy texture.
Once smooth and well mixed, pour into a bowl and add your favorite toppings — such as croutons, black pepper, or a light swirl of cream.
Serve warm and enjoy your fresh, comforting bowl of soup.

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